Here are the ingredients we need.
1 can condensed milk (300mL)
1 bar softened cream cheese (225 grams)
1 cup whipping cream
Butter (225 grams)
strawberries in can
200 grams crushed graham
2 lemons
1. DO CRUST. In a pan, melt the butter and add the crushed graham. Mix thoroughly. Press into a 9- or 10-inch baking pan. Allow to cool and refrigerate.
2. DO FILLING: In a bowl, mix 1can condensed, 1bar softened cream cheese, and 1 cup whipping cream. I used electric mixer so the mixture will be smooth and fluffy. Then I added the juice of 2 lemons. The addition of lemon will stiffen the mixture, which is important to a non-baked cheese cake. 1 lemon will do if you prefer just a little sour taste.
3. Pour the mixture over the prepared crust. Refrigerate overnight,
4. Top with strawberries in the morning. Refrigerate for a while. and enjoy!
1 can condensed milk (300mL)
1 bar softened cream cheese (225 grams)
1 cup whipping cream
Butter (225 grams)
strawberries in can
200 grams crushed graham
2 lemons
1. DO CRUST. In a pan, melt the butter and add the crushed graham. Mix thoroughly. Press into a 9- or 10-inch baking pan. Allow to cool and refrigerate.
2. DO FILLING: In a bowl, mix 1can condensed, 1bar softened cream cheese, and 1 cup whipping cream. I used electric mixer so the mixture will be smooth and fluffy. Then I added the juice of 2 lemons. The addition of lemon will stiffen the mixture, which is important to a non-baked cheese cake. 1 lemon will do if you prefer just a little sour taste.
3. Pour the mixture over the prepared crust. Refrigerate overnight,
4. Top with strawberries in the morning. Refrigerate for a while. and enjoy!
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